The Palma Hotel

Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.

The Amrutha Lounge means port in the Turkish language, however the restaurant opens its doors to all aspects of the Mediterranean kitchen. The kitchen will be mostly focused on Mediterranean food; the owners of the restaurant are young professional chefs who can bring new, exciting tastes to Angel, Islington which will show through in the quality of food they prepare